Lunch Menu:
1 serving egg substitute
1 serving egg substitute
1 oz fat free feta cheese
1/2 c. sauteed spinach
1/2 c. berries
2 Tbs. fat free Greek Yogurt
1 serving flax seed sandwich bread
On a particularly lovely morning last week -- I'd walked Baby Blue, our Blue Merle Collie to the end of the road and back. I was missing my Mom who passed away in the autumn of 2004. After spending a few minutes reflecting on the emptiness I felt in my "Mom Place". That is why I decided it was a good day to bring out the good dinnerware to serve my lunch on. Setting the kitchen table with Mom's plate and dessert glass was a treat. I headed to the office knowing that the omelet and berries I planned for lunch were going to taste awesome. As I worked I felt much better in my 'Mom Place".
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